In keeping with the spirit of the holiday season, I’d like to share this blog from my wife, on how to make healthy and delicious Ginger Molasses cookies. They make a great affordable and thoughtful gift for family, friends and co-workers. And if needed, this recipe can be completely gluten-free! Enjoy.
I made some delicious gluten-free ginger molasses cookies a few weeks ago and posted a picture to facebook. Within a few hours I had several requests to share the recipe. I wasn’t sure how a recipe for cookies really fit my blog’s MO, so I decided to write about the medicinal properties of ginger and ways to use it… including the cookies of course!
Ginger is commonly bought as a powdered spice or a fresh root. It is generally consumed in three different ways: as a side dish, as medicine or as a spice added to food. Because of ginger’s versatility it can be eaten pickled, raw, as a tea, in juice, and of course in many savoury and sweet dishes.
Ginger is also great when you’re trying to ward off or treat the common cold. Placing fresh squeezed ginger, sliced lemons, water and a touch of honey into a…
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